Chocolate Cream Cake
Chocolate Cream Cake is an moderately easy dinner. Made with 1 c. boiling water, 2 sq. unsweetened chocolate, 1/2 c. soft butter, 1 tsp. vanilla and 1 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over the chocolate; let stand until cool. Cream the butter and vanilla.
Add brown sugar and add eggs one at a time.
Mix together the flour, soda and salt.
Stir this into creamed mixture; mix well.
Blend in sour cream and chocolate water.
Bake in prepared loaf pan at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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