Chocolate Cream
Chocolate Cream is an moderately easy dinner. Made with 12 oz. semi-sweet chocolate, 1/2 c. sugar, 5 c. brewed espresso, 1 tsp. ground cinnamon and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt the chocolate, sugar, Espresso and cinnamon together in a heavy saucepan over low heat, stirring constantly so it doesn't stick.
Remove from heat.
Add vanilla; stir again.
Chill for 4 hours or more.
To serve, pour into 6 large dessert glasses.
Whip the heavy cream until soft peaks hold; spoon over top.
π· Perfect Pairings
Complete your meal with these
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