Chocolate Covered Cherry Cookies
Chocolate Covered Cherry Cookies is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. cocoa powder, 1/4 tsp. baking powder, 1/4 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, stir together the flour, cocoa, baking powder, soda and salt; set aside.
In a large mixing bowl, beat margarine for 30 seconds.
Add sugar; beat on low speed until fluffy.
Add egg and vanilla; beat well on medium speed. Gradually add flour mixture to beaten mixture, beating on low speed until well blended.
Shape dough into 1-inch balls; place on ungreased cookie sheet.
Press down center of each cookie with thumb.
Drain cherries; reserve juice.
Press a cherry into the center of each cookie.
Bake at 350Β° for about 10 minutes.
Cool completely.
Add frosting.
π· Perfect Pairings
Complete your meal with these
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