Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 50 maraschino cherries, 1/3 c. margarine, 1/3 c. light karo syrup, 1 lb. powdered sugar and 1 tbsp. paraffin wax, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain maraschino cherries.
Make fondant by mixing thoroughly the softened margarine, Karo and powdered sugar.
Cover each cherry with about 1 teaspoon fondant.
Put on cookie sheet.
Cool fondant balls in freezer, but do not let the cherries freeze.
In double boiler, melt together the paraffin, chocolate chips and Baker's chocolate.
Keep warm.
Remove cherries from freezer and dip into chocolate sauce.
Put on wax paper to harden.
π· Perfect Pairings
Complete your meal with these
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