Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 1/2 c. sweetened condensed milk, 4 tbsp. butter, 1 lb. powdered sugar, 1 tsp. vanilla and 1 or 2 lb. chocolate bark, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain maraschino cherries well and lay on paper towel. Mix sugar, condensed milk, butter and vanilla. Knead thoroughly until like soft dough.
Roll fondant around the cherries until a ball (dust palm of hand with powdered sugar).
Lightly freeze balls as they dip better into the chocolate bark.
Melt chocolate bark in microwave and dip cherries.
Lay on buttered plate to cool.
This recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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