Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 1 large jar maraschino cherries, 1 large bag chocolate morsels, 1/2 sq. paraffin, 1 box powdered sugar and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain cherries well.
Melt chocolate and paraffin in top of double boiler, cool slightly.
Make a fondant with the powdered sugar, evaporated milk and vanilla.
This should be of a stiff dough consistency that can be handled.
If too stiff, add a little of the cherry juice.
If too thin, add more powdered sugar.
Take a small amount of dough and flatten to about the size of a half dollar, wrap around cherry.
Use a toothpick as holder and dip in melted chocolate and paraffin.
Place on waxed paper and let set 2 hours before handling.
π· Perfect Pairings
Complete your meal with these
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