Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 6 tbsp. butter, softened, 2 1/2 c. sifted powdered sugar, 1 1/2 tsp. milk, 1/4 tsp. vanilla extract and about 48 maraschino cherries with stems, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well.
Blend in milk and vanilla.
Chill mixture for 2 hours or until firm. Drain cherries; dry on absorbent paper towel.
Place bowl of sugar mixture in a bowl of ice to keep chilled.
Shape a small amount of sugar around each cherry.
Place on waxed paper-lined cookie sheet; chill 2 hours or until firm.
Melt chocolate and shortening in double boiler.
Dip each cherry by stem.
Place on wax paper-lined cookie sheet.
Chill.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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