Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 3 tbsp. melted butter, 1/4 tsp. milnot, 1/4 tsp. salt, 1 lb. confectioners sugar and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir in pan butter, Milnot and salt until butter is melted and warm.
In bowl, add 1 pound sugar and melted butter mixture. Knead and wrap around cherries.
Chill overnight.
In double boiler, melt chocolate chips.
Add paraffin to chips and melt. Take a fork or toothpick and dip cherry balls into chocolate. Place on waxed paper and chill.
Then leave at room temperature.
π· Perfect Pairings
Complete your meal with these
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