Chocolate Coconut Bonbons
Chocolate Coconut Bonbons is an moderately easy dinner. Made with 2 c. chopped nuts, 1 can eagle brand milk, 1 1/2 boxes powdered sugar, 2 cans flaky coconut and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix milk and butter with mixer at high speed.
Turn to low then cream in sugar, salt and vanilla; then back to high a minute. Remove mixer and mix by hand the nuts and coconut.
Let chill, covered, in refrigerator overnight.
Make into balls the size of an English walnut.
Chill again in refrigerator at least an hour or more.
π· Perfect Pairings
Complete your meal with these
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