Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. ground cinnamon, 1 tsp. salt, 1 tsp. baking soda and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large bowl, combine the flour, cinnamon, salt and baking soda.
In another bowl, beat the eggs, sugar, pumpkin and oil.
Stir into dry ingredients just until moistened.
Fold in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans.
Bake at 350Β° for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Yield: 2 loaves.
π· Perfect Pairings
Complete your meal with these
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