Chocolate Chip Pudding Cookies
Chocolate Chip Pudding Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted flour, 1 tsp. baking soda, 1 c. margarine, softened, 1/4 c. sugar and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour and baking soda.
Combine sugars, margarine, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture.
Then stir in chips and nuts.
(Batter will be stiff.)
Drop by teaspoonfuls onto ungreased cookie sheets about 2-inches apart.
Bake at 350Β° for 8 to 10 minutes.
Makes about 6 dozen soft cookies.
π· Perfect Pairings
Complete your meal with these
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