Chocolate-Chip Pudding Cake
Chocolate-Chip Pudding Cake is an moderately easy dinner. Made with 1 - 3.4 oz. pkg. chocolate pudding, not instant, 1 box chocolate cake mix, chocolate chips, peanut butter chips, optional and nuts, chopped, optional, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook pudding as directed on package. When pudding comes to a full boil, remove from heat. Add dry cake mix. Stir well and pour into a 9x13 lightly greased
Pan. (Batter will be stiff). Spread mixture to cover pan and sprinkle chocolate chips liberally over top, along with peanut butter chips and nuts, if using. Bake 30 minutes at 350 degrees. Cool and cut into squares. This may be served plain or with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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