Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 (18 oz.) yellow cake mix with pudding, 1 (3 oz.) pkg. chocolate instant pudding mix, 1/2 c. sugar, 3/4 c. vegetable oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients.
Stir with wire whisk to remove lumps.
Add oil and next 3 ingredients.
Stir in chocolate morsels.
Bake in greased and floured 12-cup Bundt pan at 350Β° for 1 hour or until wooden pick comes out clean.
Cool 10 minutes on wire rack.
Remove from pan and cool completely on wire rack. Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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