Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 4 eggs, 1/2 c. wesson oil, 1 c. water and 1 (3 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine all ingredients except chocolate.
Beat with mixer 5 minutes.
Fold in grated chocolate, then chocolate chips.
Pour into greased, floured tube or Bundt pan.
Bake at 325° to 350° for 45 minutes to 1 hour.
Sprinkle top with powdered sugar, if desired.
🍷 Perfect Pairings
Complete your meal with these
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