Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 1 1/2 tsp. vanilla flavoring, 8 oz. softened cream cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 325Β°.
Grease and flour tube pan.
Sift the 1/4 cup of flour with 1 cup of mini chocolate chips and mix. Blend margarine with sugar; add vanilla and cream cheese.
Add eggs one at a time, mixing well after each addition.
Gradually add the remaining 2 cups of sifted flour and baking powder; mix well, then add the mini chocolate chip mixture and blend.
Bake 1 hour and 20 minutes.
After cake is cool, remove from pan and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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