Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. margarine, melted and cooled, 1 tsp. vanilla and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly in a small mixing bowl.
Gradually add sugar; beat well.
Add margarine and vanilla; mix well.
Blend in cornstarch.
Stir in nuts and chocolate chips.
Pour into unbaked pie shell.
Bake at 350Β° for 45 to 50 minutes.
Serve warm, topped with whipped cream or topping.
π· Perfect Pairings
Complete your meal with these
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