Chocolate Chip Pan Cookies
Chocolate Chip Pan Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 lb. butter, softened and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, combine flour, baking soda and salt; set aside.
In large bowl, cream butter, sugar and brown sugar.
Beat in eggs and vanilla.
Gradually add dry ingredients until blended.
Stir in chocolate chips and nuts. Dough will be thick.
Spread into greased 10 x 5 x 1-inch pan. Bake for 15 to 20 minutes; cool before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment