Chocolate Chip Currant Cookies
Chocolate Chip Currant Cookies is an moderately easy dinner. Made with 3/4 c. reduced-calorie tub margarine, 1/4 c. plus 2 tbsp. frozen pineapple juice concentrate, thawed, 1 tsp. granulated sugar, 1 tsp. vanilla extract and 1 egg (room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Lightly spray large cookie sheet with nonstick cooking spray.
In large bowl, beat together margarine, pineapple juice concentrate, sugar and vanilla until light and fluffy.
Beat in egg until light and smooth.
In separate bowl, mix flour, salt and baking soda.
Add to margarine mixture in 3 parts, beating until incorporated after each addition.
Stir in currants and chocolate chips.
π· Perfect Pairings
Complete your meal with these
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