Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. light brown sugar, 2 eggs (1 at a time), 1 c. granulated sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugars until light and fluffy.
Add eggs and vanilla; mix well.
Add flour, oatmeal, salt, baking soda and baking powder slowly to mixture.
May need to use a heavy mixer or a wooden spoon.
Add grated milk chocolate, pecans and chocolate chips.
Roll into small balls and place onto cookie sheet.
Bake 375 degrees for 6 minutes.
DO NOT OVER COOK OR THEY WILL BE HARD. BAKE ONLY 6 MINUTES AND THEY WILL BE VERY MOIST AND CHEWY.
THEY WILL NOT LOOK DONE WHEN YOU TAKE THEM OUT.
Makes 55 to 150 cookies, depending on size.
π· Perfect Pairings
Complete your meal with these
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