Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dinner. Made with 1 3/4 c. flour, 3/4 tsp. baking soda, 1 c. semi-sweet chocolate chips, 3/4 c. butter crisco and 1 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 375°.
Combine Crisco, brown sugar, milk and vanilla in large bowl.
Beat at medium speed until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture just until blended.
Stir in chocolate chips.
Drop tablespoons of dough on ungreased cookie sheet.
Bake one sheet at a time at 375° for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies.
Cool 2 minutes before removing from sheet.
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