Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 c. packed light brown sugar, 1/2 c. butter or margarine, softened, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 375Β°.
Grease cookie sheets.
Into large bowl measure all ingredients except chocolate pieces and nuts.
With mixer at medium speed, beat until well mixed, occasionally scraping bowl with rubber spatula.
Stir in chocolate and nuts. Drop mixture by rounded teaspoonfuls 2 inches apart onto cookie sheets.
Bake 10 to 12 minutes until lightly browned.
With pancake turner, remove cookies to wire racks; cool.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment