Chocolate Chip Cinnamon Cookies
Chocolate Chip Cinnamon Cookies is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. firmly packed brown sugar, 1/4 c. margarine or butter, softened, 1 egg and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°.
In a large bowl, beat sugar, brown sugar, margarine and egg until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Stir in flour, rolled oats, baking soda, cinnamon and salt.
Add chocolate chips; mix well. Drop by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets. Bake at 350° for 9 to 11 minutes or until light golden brown. Cool slightly.
Remove from cookie sheets.
Makes 24 cookies.
🍷 Perfect Pairings
Complete your meal with these
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