Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball is an moderately easy dinner. Made with 1 8-ounce package cream cheese, softened, 1/2 cup butter (no substitutes), softened, 1/4 teaspoon vanilla extract, 3/4 cup confectioners' sugar and 2 tablespoons brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans.
Serve with graham crackers.
Yield
1 cheese ball (about 2 cups).
π· Perfect Pairings
Complete your meal with these
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