Chocolate Chip Cake with Brown Sugar Topping
Chocolate Chip Cake With Brown Sugar Topping is an impressive dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. salt and 1/4 c. margarine (room temperature), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour 13 x 9 x 2-inch pan.
Mix flour, baking powder, baking soda and salt in medium bowl.
Beat margarine and shortening in large bowl on medium speed, about 30 seconds.
Beat in sugars and vanilla.
Add eggs, 1 at a time, beat on medium speed for 1 minute after each addition. Add dry ingredients and buttermilk alternately to sugar mixture.
Beat on low speed after each addition.
Pour into pan.
Sprinkle chocolate chips over top.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Frost with Brown Sugar Topping.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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