Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking soda, 3/4 tsp. salt, 1 1/4 c. sugar and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Generously grease four 6 x 3 x 2-inch loaf pans.
Combine flour, baking soda and salt.
Set aside. In large mixer bowl at medium speed, beat sugar, oil and eggs until blended.
Add bananas and beat until well blended.
At low speed, beat in flour mixture just until blended.
Stir in chocolate chips.
Pour into pans.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cool in pans for 10 minutes.
Remove from pans and cool on wire racks.
Store overnight before serving.
π· Perfect Pairings
Complete your meal with these
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