Chocolate Chiffon Pie
Chocolate Chiffon Pie is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, 1 envelope knox gelatin, 1/4 c. water, 1/2 c. granulated sugar and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt the chocolate in the coffee.
Dissolve gelatin in water and add to coffee and chocolate mixture.
Stir well.
Add to egg and sugar mixture, beat well and cool.
When cool, but not set, beat egg whites and when partly beaten, add sugar (1/2 cup) and beat until stiff.
Add to cooled chocolate mixture.
Stir or beat on slow until mixture is thoroughly mixed.
Store in refrigerator until served with whipped cream.
Fills one pie.
π· Perfect Pairings
Complete your meal with these
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