Chocolate Chiffon Pie
Chocolate Chiffon Pie is an moderately easy dinner. Made with 1/4 c. (1/2 stick) butter or margarine, 2 cans (3 1/2 oz. each) flaked coconut, toasted, 3 envelopes unflavored gelatin, 2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in medium sized saucepan.
Stir in coconut; remove from heat.
Press mixture against sides and bottom of 9-inch pie plate.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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