Chocolate-Cherry Cake
Chocolate-Cherry Cake is an easy dinner. Made with 1 box (about 18 oz.) chocolate cake mix, 1 (12 oz.) can skimmed evaporated milk (not sweetened condensed), 1 (21 oz.) can cherry pie filling and 1/4 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Coat a 13 x 9-inch baking dish with nonstick cooking spray.
Stir cake mix and evaporated milk in a bowl just until mix is moistened.
Spread in prepared pan.
Pour pie filling evenly over top (most fruit will sink).
Bake 30 minutes.
Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.
π· Perfect Pairings
Complete your meal with these
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