Chocolate Cherry Cake
Chocolate Cherry Cake is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 3/4 c. vegetable oil, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in cherry pie filling, chocolate morsels and pecans.
Pour into greased and floured 9-cup fluted or 10-inch plain tube pan.
Preheat oven to 350Β° and bake cake for one hour.
Cool for ten minutes, then remove from pan.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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