Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/4 c. flour, 1/4 c. sugar, 1 egg yolk and 40 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In small bowl, beat first four ingredients on low speed until well mixed.
Cover and refrigerate for 1 hour.
Preheat oven to 400°.
Press 1/3 of dough into bottom of pan; keep remaining dough in refrigerator.
Bake bottom crust 8 minutes; cool.
Turn oven up to 475°.
Then mix the next eight ingredients at medium speed until blended, then beat on high speed for 5 minutes.
Press 2/3 dough on sides of pan within 1-inch of top.
Pour filling into pan.
Bake at 475° for 12 minutes.
Turn oven down to 300° and continue baking for 50 minutes.
Turn off oven and leave inside for 30 more minutes.
Cool out of oven for 30 more minutes, then refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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