Chocolate Carrot Cake
Chocolate Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 c. oil, 1/2 c. orange juice and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt pan.
Beat the first ten ingredients together, then stir in carrots and coconut.
Spoon into Bundt pan. Bake at 375Β° for 50 or 55 minutes.
Cool in pan for 10 minutes. Remove from pan.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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