Chocolate Caramels
Chocolate Caramels is an moderately easy dinner. Made with 1/2 lb. butter, 2 squares chocolate unsweetened, 1 cup sugar, 3/4 cup white karo syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook and stir over low heat the above to soft ball stage 240. Add 1/2 cup cream and cook to soft ball stage 240.
Add 1/2 cup cream and paraffin wax (size of a walnut) cook to firm ball stage 248.
Pour into buttered pan- let set till cool, then cut and wrap.
π· Perfect Pairings
Complete your meal with these
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