Chocolate Caramel Layered Bars
Chocolate Caramel Layered Bars is an moderately easy dinner you can prepare in just 52 minutes. Made with caramels (14 oz. pkg.), c. evaporated milk, (17 oz.) german chocolate cake mix, c. butter, melted and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
While the kids unwrap the caramels, Mom or Dad prepares a 9 x 13-inch pan (grease and flour).
In a large bowl, combine cake mix, melted butter, 1/3 cup evaporated milk and nuts.
Stir by hand until mixture holds together.
Press half of dough into pan.
Bake at 350Β° for 6 minutes.
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