Chocolate Caramel Bars
Chocolate Caramel Bars is an moderately easy dinner you can prepare in about 1 hour. Made with german chocolate cake mix, oleo, melted, c. evaporated milk, divided, c. nuts (optional) and c. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt caramels and 1/3 cup evaporated milk and set aside.
Mix together the cake mix, oleo, nuts and 1/3 cup milk.
Press half of cake mixture in a greased 9 x 13-inch pan.
Bake for 6 minutes at 350Β°.
Remove from oven and pour caramel sauce over cake. Sprinkle with chocolate chips.
Crumble the rest of the cake mixture on top and bake for 10 minutes. Let cool before cutting. Keeps best if refrigerated.
π· Perfect Pairings
Complete your meal with these
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