Chocolate Cake(Fat Free)
Chocolate Cake(Fat Free) is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 c. unsweetened cocoa, 1/4 c. cornstarch, 1 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Spray 9-inch square baking pan with cooking spray.
In large bowl, combine flour, cocoa, cornstarch, baking powder, baking soda and salt.
In medium bowl, using a fork or wire whisk, stir sugar and water until sugar is almost dissolved.
Add egg whites and corn syrup.
Stir until thoroughly blended.
Gradually add to flour mixture, stirring until smooth.
Pour into prepared pan. Bake at 350Β° for 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan or wire rack.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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