Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. oil and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and soda.
Add sugar and cocoa and beat by hand until blended.
Add oil, milk, coffee, eggs and vanilla.
Mix well.
Beat 2 minutes on medium speed with mixer.
Will be a watery, very thin batter.
Pour into greased and floured 12 x 9 x 2-inch pan.
Bake at 350Β° for 30 to 40 minutes.
When removed from oven, cover with wax paper until cool.
Frost.
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