Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 1/3 c. flour, 2 c. sugar, 3/4 c. baking cocoa, 1 1/2 tsp. baking soda and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add remaining ingredients except boiling water.
Beat at medium speed 2 minutes. Remove from mixer; stir in boiling water.
(Batter will be thin.)
Bake at 350Β° for 30 to 35 minutes for layers or 35 to 40 minutes for 9 x 13-inch pan or until toothpick comes out clean.
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