Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 stick oleo or butter, 2 c. sugar, 2 c. flour, 2 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler.
While chocolate is melting, cream oleo and sugar; add eggs.
Add flour and milk alternately.
Then add 1/2 cup of the hot water to the melted chocolate.
Bring the other 1/2 cup water to a boil and add soda.
Stir in chocolate immediately.
Slowly add the chocolate to the batter and add vanilla.
Bake in greased and floured 9 x 12 pan about 1 hour at 325Β°. Pulls away from sides of pan when done.
Cake is at its best the third day.
Not necessary to ice (but much better).
π· Perfect Pairings
Complete your meal with these
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