Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 stick oleo or butter, 2 c. sugar, 2 c. flour, 2 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler.
While chocolate is melting, cream oleo and sugar; add eggs.
Add flour and milk alternately.
Then add 1/2 cup of the hot water to the melted chocolate.
Bring the other 1/2 cup water to a boil and add soda.
Stir in chocolate immediately.
Slowly add the chocolate to the batter and add vanilla.
Bake in greased and floured 9 x 12 pan about 1 hour at 325Β°. Pulls away from sides of pan when done.
Cake is at its best the third day.
Not necessary to ice (but much better).
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