Chocolate Buttersweets
Chocolate Buttersweets is an easy dinner. Made with 1/2 c. butter or margarine, 1 tsp. vanilla, 1 c. flour, 3/4 tsp. salt and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add sugar, salt and vanilla; cream well.
Gradually add flour.
Shape by teaspoonfuls into balls.
Place on ungreased cookie sheet.
Press hole in center of each.
Bake at 350Β° for 12 to 15 minutes until delicately browned.
Fill while warm.
Makes about 36 cookies.
π· Perfect Pairings
Complete your meal with these
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