Chocolate Buttermilk Bread
Chocolate Buttermilk Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. soft butter, 2 eggs, 1 c. buttermilk and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease bottom of loaf pan.
Combine sugar and butter.
Blend thoroughly.
Add eggs and mix well.
Stir in buttermilk.
Mix flour, cocoa, baking powder, soda and salt.
Stir just until dry particles are moist.
Stir in nuts. Pour into greased pan.
Bake at 350° for 50 to 55 minutes or until toothpick inserted into center comes out clean.
Cool in pan 15 minutes. Remove from pan and cool.
🍷 Perfect Pairings
Complete your meal with these
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