Chocolate Buttercream Frosting
Chocolate Buttercream Frosting is an easy dinner. Made with 1 lb. confectioners 10x sugar *, 1/2 c. butter or margarine, softened, 1 tsp. vanilla extract, 3 tbsp. milk and 2 oz. melted chocolate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, beat together sugar, butter, vanilla, chocolate and milk until smooth.
If necessary, add more milk until frosting is spreading consistency.
Stir to blend.
Makes enough to fill and frost 2-layer cake or 13 x 9-inch sheet cake or 2 dozen cupcakes.
π· Perfect Pairings
Complete your meal with these
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