Chocolate Buttercream Frosting
Chocolate Buttercream Frosting is an moderately easy dinner. Made with 1/3 c. soft butter, 3 sq. unsweetened chocolate, melted, 1/8 tsp. salt, 3 c. confectioners sugar, sifted if lumpy and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter, salt and 1 cup of sugar until light and fluffy. Blend in chocolate, then add rest of sugar alternately with milk and vanilla.
Mix until smooth and creamy.
Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
π· Perfect Pairings
Complete your meal with these
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