Chocolate Butter Frosting
Chocolate Butter Frosting is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 lb. (about 4 c.) powdered sugar, 3 to 4 sq. unsweetened chocolate, melted, 4 tbsp. milk (about) and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter. Add salt and part of the sugar gradually, blending well.
Add melted chocolate and vanilla. Add rest of sugar alternately with milk until frosting is smooth and thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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