Chocolate Butter Crunch(Almond Roca)
Chocolate Butter Crunch(Almond Roca) is an moderately easy dinner. Made with 1 c butter, 1 1/4 c sugar, 1/4 c water, 2 tbsp light corn syrup and 1 c ground almonds, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 15x10x1 inch jelly roll pan with foil, extending edges over sides of pan.
Generously grease both the foil and a narrow metal spatula with butter.
π· Perfect Pairings
Complete your meal with these
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