Chocolate Butter-Cream Frosting
Chocolate Butter-Cream Frosting is an easy dinner. Made with 1 1/2 c. (3 sticks) butter or margarine, softened, 2 c. confectioners sugar, 3 large egg yolks and 1 c. (6 oz.) semi-sweet chocolate pieces, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat at high speed and cream butter; gradually add sugar.
Beat until fluffy.
Beat in egg yolks one at a time.
Gradually beat in melted chocolate until creamy.
If too soft, refrigerate for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment