Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 tsp. vanilla, 4 (1 oz.) sq. unsweetened chocolate and 1 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light; add sugar and vanilla and beat until thick.
Melt together butter and chocolate and add to egg mixture. Beat until smooth.
Add flour; mix and put in a greased and floured oblong pan.
Bake at 325Β° for 30 minutes.
Cut in squares while warm and remove from pan.
π· Perfect Pairings
Complete your meal with these
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