Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 1 1/2 c. milk, 1 c. sugar, 1 c. soft bread crumbs, 1 1/2 oz. unsweetened chocolate and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put first 4 ingredients in a double boiler top.
Cook over hot water until smooth.
Stir in butter.
Beat eggs until light and add salt, vanilla and milk.
Stir into chocolate mixture and cook until thick.
Pour into a serving dish.
(For a firmer pudding, pour into a buttered baking dish and bake for 20 minutes at 350Β°.) Serve hot or cold with whipped cream.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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