Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 1/4 c. dutch process cocoa, 3/4 c. sugar, 1 1/2 c. evaporated skim milk, 1/2 c. whole milk and 1 1/2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cocoa and sugar in medium saucepan, pressing out all lumps.
Then blend in evaporated milk and whole milk.
Set over high heat.
Cook and stir 2 to 3 minutes until sugar dissolves completely.
Set off heat.
Mix in oil and bread crumbs.
Cover and let stand at room temperature for 1 hour.
π· Perfect Pairings
Complete your meal with these
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