Chocolate Beer Cake
Chocolate Beer Cake is an moderately easy dinner. Made with 1/3 c. butter, 1 c. sugar, 2 eggs, separated, 2 sq. unsweetened chocolate, melted and cooled and 1 3/4 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar slowly and beat well.
Add egg yolks, one at a time, beating until well blended.
Add chocolate and beat until smooth.
Mix and sift flour, baking powder, soda and salt 3 times.
Add alternately with beer, a little at a time.
Add the beaten egg whites. Bake in oblong pan at 375Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment